People have used herbs for their culinary and healing properties for many centuries. Today, herbs are as popular as ever, perhaps even more so. Cooks love the unique flavors that herbs— fresh or dried—lend to all kinds of food and drink.
Herbalists treasure the healing qualities of certain flowers, leaves and roots.
Herbal crafters preserve the beauty and fragrance of flowers and leaves in potpourri, wreaths, sachets and dried arrangements.
And gardeners value herbs for all their excellent qualities, including their vigor, low maintenance and natural resistance to pests.
And gardeners value herbs for all their excellent qualities, including their vigor, low maintenance and natural resistance to pests.